Banana Raisin French Toast

Ingredients

8 Slices of bread

Sun-Maid Raisins

2 Medium Bananas, cut in slices

1 Cup of Milk

4 Ounces of softened Cream Cheese

3 Eggs

1/3 Cup of Sugar

3 Tablespoons of All-Purpose Flour

2 Teaspoons of Pure Vanilla Extract

Cinnamon (Optional)

Directions

Butter a 9-inch baking dish

Place 4 Bread slices in dish.

Add as many Raisins as you'd like to on the bread.

Top with sliced bananas.

Add more raisins.

Cover with the other four bread slices.

In a blender or food processor add Milk, Cream Cheese, Eggs, Sugar, Flour and Vanilla.

 Blend until smooth.

Pour over bread.

Place dish in refrigerator for 5 minutes or overnight. Meanwhile heat oven to 350 degrees fahrenheit. Once oven reaches it's temperature, place dish in oven and bake for 40-45 minutes (50-55 minutes if refrigerated overnight) or until set and top is toasted. Let stand for 10 minutes.

Remove french toasts with spatula, place on a serving plate, then cut in diagonal halves.  Add more raisins on top. 

Dust some cinnamon if desired.

Enjoy!

Love, Mari