I improvised this recipe, didn't get it from any website. :) Remember, don't rush, give the food time to cook, but make sure you don't burn things either!
Ingredients
Olive oil
Half an onion, chopped
salt and pepper to taste
Two handfuls of any fresh salad leaves or just spinach
Half a large carrot, grated
1 or 2 cups of tomato sauce or 1 chopped tomato
Table spoon of honey
1 cup or two of mozzarella cheese
Precooked chopped chicken
Wraps
Add chopped onion to a skillet with about 2 Table spoons of olive oil.
Add salt and pepper to taste
Clean your spinach by rinsing it with water
Add it to the skillet
mix mix
Cut the ends of your carrot and clean it
Shred or grate half of the carrot
mix mix and cover for a minute
Add your precooked chicken. I had left overs.
mix mix
Add tomato sauce or chopped tomatoes.
Add cheese
mix some more
Cover and remove from heat. Get some wraps.
Mines are tomato wraps, but use any kind you'd like best.
Grab a big spoon and scoop in your chicken mix.
Place scoop in the center of your wrap.
Steps to folding wrap:
Step 1: Fold bottom
Step 2: Fold sides
Step 3: Fold top over
Pin your wrap with toothpicks
Toast in a skillet for a minute, just to give the wrap some crunchiness
Place on a cutting board
And cut
I made three cut them in half and served them just like that
Enjoy!!
Yum yum yuuuumm!
Love, Mari
