Tortilla Chips

Ingredients

Tortillas

Olive Oil to taste

Salt to taste

First, on a skillet pour some Olive Oil and Salt. Heat on Medium-Low (level 4)

Pile the Tortillas and cut them in triangles, like you would do with pizza.

Drizzle them in Olive Oil and Salt.

Place as many Tortilla triangles fit in the skillet.

Toast for a minute or until desired color and turn them.

Keep Adding Tortillas.

Have a plate on the side and place the Tortilla Chips that are done.

Cover Chips while cooking Tortillas, so they stay warm.

Last ones!

Done!

 Serve with,

Tuna and Cheese.

Cream Cheese and Meat.

There are so many combinations you can make!! Have fun and enjoy!

Love, Mari