Cheesy Polenta

Ingredients

9 cups of water
Salt and pepper to taste
2 1/2 cups Yellow cornmeal or Polenta (I used Presto Pronta, bought in an Argentine store, Grazianos)
1 1/2 cups of any Cheese you like best (I added Yellow cheddar and swiss cheese)
1 1/2 cups of Milk
10 tablespoons of your favorite butter
1/3 cup of Parsley, chopped
More cheese and/or Parmesan cheese for topping, optional.

 Instructions

Bring 9 cups of water to a Boil. Then, Gradually add the 2 1/2 cups of Italian Polenta

Add salt. Gradually whisk Polenta. Reduce the heat to low and cook, stirring often, until polenta is tender. Be very careful not to burn yourself.

Remove pot from heat. Add in the cheese, milk, butter and parsley.

Blend well, until cheese and butter have thoroughly melted. Season with salt and pepper to taste.

Transfer to a serving dish.

Top it with more cheese.

Enjoy! add parmesan cheese if desired.

Love, Mari